Les Éleveurs Gastronomes d’Excel invite you to share an incomparable gastronomic heritage, one which enhances the flavours of the foie gras duck of southwestern Quebec. With a rich culinary expertise bequeathed by their forebears, these producers merge tradition with innovation, authenticity with creativity for the gustatory delight of consumers.

Their superb products are yours to discover, taste or prepare in your own kitchen. Indulge in the art of living as it is practiced in the regions of la Chalosse and the Pays de l’Adour. Your taste buds will thank you.

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What’s New

Rethinking the way ducks are bred and raised for foie gras

Duck breeding and production

How to combine animal welfare, time-efficiency, and work proficiency for producers while continuing to improve the sanitary and environmental aspects of this trade?

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Le Groupe Excel: Dedicated to Sustainable Development

We recently undertook a comprehensive examination of the company to identify our good practices and our orientations with regard to greater sustainable developments. The findings were very encouraging: we were already sustainable, and didn’t even know it…

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Distinctions in 2009

Once again, the quality of our foie gras products was recognized at the Concours Général Agricole de Paris in 2009.

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